Where Casual Elegance Meets Exceptional Seafood

Under the direction of proprietor Daniel Casey, the casual elegance of Snapper’s offers exceptional seafood, in-house aged steaks and delectable “in house” made desserts in a big city bistro atmosphere on St. Pete Beach. Long-regarded as the “Gem of St. Pete Beach Restaurants,” Snapper’s features generous portions of fresh-caught seafood straight from the Gulf, exquisite desserts, and the finest, top-quality service you can find. Come savor a restaurant experience like no other at Snapper’s!

Snappers Sea Grill is located on Gulf Boulevard in St. Pete Beach, across the street from the Alden, Sandpiper, Tradewinds, and Sirata resorts, and just minutes from the Don Cesar and other St. Pete Beach hotels. We are open Monday through Thursday: 4:00p.m. – 10:00p.m., Friday & Saturday: 4:00p.m. – 10:30p.m., and Sunday: 4:00p.m. – 10:00p.m. Early Bird Specials are available from 4:00 – 5:00p.m. Please note that we do not accept reservations. Please let us know if you have special nutritional requests. A gluten free menu is available.

Snapper’s strives to not only be known for serving great seafood, but for giving you, our guest, something extra, so that you can tell your friends!

    • Sample Menu

    • Blue Tuna

      Named one of six to remember ~ Tampa Tribune
      Rolled in cracked black pepper, char-grilled rare over petite greens, sides of Wasabi and pickled ginger finished with our famous Blueberry Teriyaki!

    • Jumbo Coconut Fried Shrimp

      Rolled in sweet coconut, flash fried and served with a unique dipping sauce.

    • Blue Water Fried Shrimp

      A half pound of fried fantail shrimp

    • Fish -n-Chips Dinner

      A classic! Lighly breaded and fried Haddock.

    • Fisherman’s Platter

      Fantail shrimp, bay scallops, filet of fish and a deviled crab cake. Fried only!

    • Jumbo Fantail Shrimp

      Eight big shrimp butterflied, breaded and flash fried to order.

    • Wasabi Crusted Tuna

      (#1 most popular)
      Panko crusted, marinated in Wasabi and Soy; then pan seared to perfection. Served rare to medium rare or your choice of temperature over a Citrus Buerre Blanc, with potato puff pastry and seasonal vegetables

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