Appetizers

Dinner isn’t just a meal to us - it’s an experience. Relish it by starting off with one of our scrumptious appetizers, including Blue Crab Stuffed Portabello topped with spicy chipotle aioli, or our household favorite Blue Tuna, finished with our famous Blueberry Teriyaki!

Coconut Shrimp
Rolled in sweet coconut,
flash fried, and served with
Chef’s dipping sauce. $7.95

Tandori Beef Satay
Bite size cuts of beef tenderloin,
marinated and grilled. Served with
coriander sauce. $7.95

Panko Crusted Goat Cheese
Served over Mesclun greens tossed
with a honey-balsamic dressing
with roasted red pepper paint and
caramelized onions. $6.95

Gulf to Bay Oysters
Sauteed spinach, diced bacon and
caramelized onions tossed with
Boursin cheese and baked over
select oysters. Finished with a
spicy tomato jam. $6.95

Blue Tuna
“Named one of six to remember”
Tampa Tribune
Rolled in cracked black pepper,
char-grilled rare over petite greens,
with sides of wasabi and pickled
ginger. Finished with our famous
Blueberry Teriyaki! $9.95

Blue Crab Stuffed Portabello
A marinated and baked portabello,
topped with blue crab and
two cheeses then baked.
Finished with a chipotle aioli.
“We love this dish!” $9.95

Appetizer Basket of
Zucchini Sticks
Hand cut and breaded,
flash fried and served with
a Tiger dipping sauce. $6.95

Fresh Premi um Oysters
On The Half Shell
Half Dozen 8.95
Full Dozen $15.95

Snapping Shrimp
Twelve shrimp, lightly dusted
and fried. Dipped in a sweet
chili-garlic sauce and served with
Sriracha paint. $7.95

Appetizer Basket of Fried Clams
A Florida beach tradition! Share a
basket of flash fried clam strips with
your table. Served with our horseradish
garnished cocktail. $7.95

Fresh Spinach Salad
With roasted artichoke, toasted
walnuts, delicate bell pepper slices
and Feta cheese. Scented chow
mein noodles and a balsamic
honey vinaigrette.
Served with a skewer
of blackened shrimp
or scallops $16.95

Served with sliced blackened
Chicken breast $14.95