In House Cut Rib Eye Steak “Black Angus” beef marbled and flavorfully open fire grilled, and served with our potato puff pastry.
Twin Caribbean Lobster Tails Two select 6-8oz tails straight from the Islands, served with drawn butter and our potato puff pastry.
Risotto Oceana Pan seared diver scallops, jumbo shrimp over roasted garlic Parmesan risotto. With lemon-basil oil, diced roma tomatoes, fried leek garnish.
Surf-n-Turf Best of both worlds. A 6-8oz. Caribbean tail and 8oz. Chef cut Black Angus Filet, and our potato puff pastry.
Coconut-Cashew Crusted Mahi-Mahi Baked with Coco-Cashew crust, over a mango chutney. Served with a grilled banana and potato puff pastry.
Stuffed Gulf Grouper A house favorite! Shrimp, scallops and crabmeat stuffing over a locally caught Grouper filet, finished with a Champagne cream sauce, and our potato puff pastry.
Asian Orange Glazed Salmon Asian-orange glazed over wilted fresh spinach, with coconut scented rice.
A Filet of Beef Tenderloin Choice cut filet, topped with blue cheese crust over a roasted garlic demi glace,and potato puff pastry.
Lump Back fin Crab Cakes Crab, crab and more crab! With just a hint of Old Bay seasoning in the mix and served with Chef’s Remoulade. With our potato puff pastry.
Wasabi Crusted Tuna (#1 most popular)Panko crusted, marinated in Wasabi and Soy; then pan seared to perfection. Served rare to medium rare or your choice of temperature over a Citrus Buerre Blanc, with potato puff pastry and seasonal vegetables