Lobster and Shrimp Fra’Diavalo

June 30, 2016
Lobster and Shrimp Fra’Diavalo Caribbean lobster pulled from the shell, sautéed with jumbo shrimp and tossed in a spicy red Fra’Diavalo sauce. Served over fettuccine.

Chicken, Basil & Portobello

June 30, 2016
Chicken, Basil & Portobello Pan sautéed sliced chicken breast with Portobello, sun dried tomato and basil. Tossed with fettuccine pasta in a demi-cream sauce.