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Early Bird

    • Appetizers - Early Bird

    • Basket of Zucchini - $7.95

      Fresh cut and breaded to order, served with Tiger sauce

    • Beef Tenderloin Satay - $13.95

      Marinated and skewered filet mignon, grilled with a Thai peanut sauce.

    • Coconut Shrimp - $9.95

       4 Jumbo Caribbean shrimp rolled in sweet coconut, flash fried with Chef’s dipping sauce.

    • Deep Fried Brussels Sprouts - $9.95

      Finished with a ponzu sauce, topped with fried onion straws.

    • Sweet Potato Wedges - $9.95

      Parmesan-Scallion Crème.

    • Entrees - Early Bird

      Served with salad or slaw & a petite slice of Key lime pie

    • Buffalo Chicken Tenders - $14.95

      Blue cheese, french fries and slaw

    • Captain’s Platter (Broiled or Fried) - $15.95

      Jumbo shrimp, bay scallops and fish filet.

    • Coconut Cashew Mahi Mahi - $17.95

      Mango chutney, grilled banana, potato in puff pastry

    • Coconut Jumbo Shrimp - $15.95

      Rolled in coconut and flash fried

    • Filet Skewer and Fried Shrimp - $19.95

      Grilled filet skewer & 4 jumbo fried shrimp with fries.

    • Jumbo Shrimp Skewers - $15.95

      Coconut rice, mango chutney.

    • Pub Style Fish n Chips - $14.95

      Breaded, flash fried with fries.

    • Salmon Dinner - $15.95

      Broiled and glazed, coconut rice.

    • Stuffed Portabello Dinner - $18.95

      Blue crab, cheese, chipotle cream

    • Pasta - Early Bird

      Served with salad & a petite slice of Key lime pie

    • Alfredo Linguine

      Blackened Chicken - $15.95, Jumbo Shrimp - $16.95 or Salmon - $18.95

    • Chicken Linguine Mezzaluna - $15.95

      Sauteed in a tomato cream.

    • Lobster Tail Dinner - $23.95

      5 oz North Atlantic Lobster

    • Extra Sides

    • Add Lobster Tail - $19.95

    • Add Steak Skewer - $12.95

    • Flat Bread & Hummus - $2.95

    • House Vegetable - $3.95

    • Potato in a Puff Pastry - $3.95


Full Menu

    • Appetizers

    • Appetizer Basket of Fried Clams

      A Florida beach tradition! Share a basket of flash fried clam strips with your table. We win over the calamari fans!!

    • Appetizer Basket of Zucchini Sticks

      Hand cut and breaded, flash fried with a Tiger dipping sauce.

    • Blue Crab Stuffed Portobello

      Marinated Portabello, baked with Blue Crab and two cheeses, finished with a spicy chipotle Aioli.

    • Blue Tuna

      Named one of six to remember ~ Tampa Tribune
      Rolled in cracked black pepper, char-grilled rare over petite greens, sides of Wasabi and pickled ginger finished with our famous Blueberry Teriyaki!

    • Coconut Shrimp

      Rolled in sweet coconut, flash fried served with Chef’s dipping sauce.

    • Fried Brussel Sprouts

      Baby brussel sprouts, flash fried finished with Ponzu sauce and crispy onions.

    • Gulf to Bay Oysters

      Sauteed spinach, diced bacon and caramelized onions tossed with Boursin cheese and baked over select oysters. Finished with a spicy tomato jam.

    • Tandoori Beef Satay

      Bite size cuts of beef tenderloin, marinated and grilled. Served with spicy peanut sauce.

    • Salad

    • Fresh Spinach Salad

      Roasted artichoke, Mandarin oranges, toasted walnuts, delicate bell pepper slices, feta cheese and a balsamic honey vinaigrette. Optional Add-On: Salmon Filet

    • skewer of blacked or fried chicken

    • skewer of blackened or grilled shrimp

    • skewer of grilled scallops

    • skewer of jumbo shrimp & scallops

    • Pasta

    • Chicken, Basil & Portobello

      Pan sautéed sliced chicken breast with Portobello, sun dried tomato and basil. Tossed with pasta in a demi-cream sauce.

    • Lobster and Shrimp Fra Diavolo

      Lobster tail pulled from the shell, sautéed with jumbo shrimp and tossed in a spicy red Fra’ Diavolo sauce. Served over pasta.

    • Postcard from Florida

      All of our fried Entrées are served with Fries

    • Basket of Fried Clams

      A Florida beach tradition! Flash fried clam strips, a basket full with a horseradish topped cocktail sauce

    • Fisherman's Platter

      Fantail shrimp, bay scallops and filet of shish

    • Jumbo Coconut Shrimp

      Jumbo fantail shrimp rolled in sweet coconut and fried to golden brown. Served with dipping sauce.

    • Jumbo Fantail Shrimp

      Jumbo shrimp butterflied, breaded and flash fried to order

    • Entrees

    • Asian Orange Glazed Salmon

      Asian-orange glazed over wilted fresh spinach, with coconut scented rice.

    • Coconut-Cashew Crusted Mahi-Mahi

      Baked with Coco-Cashew crust, over a mango chutney. Served with a grilled banana and potato puff pastry.

    • Gorgonzola Crusted Filet Mignon

      Choice cut filet, topped with gorgonzola crust over a roasted garlic demi glace,and potato puff pastry.

    • Rib Eye Steak

      Aged, marbled and grilled on an open flame topped with onion straw & with a puff pastry potato.

    • Risotto Oceana

      Pan seared diver scallops, jumbo shrimp over roasted garlic Parmesan risotto. With lemon-basil oil, diced roma tomatoes, fried leek garnish.

    • Stuffed Gulf Grouper

      A house favorite! Shrimp, scallops and crabmeat stuffing over a locally caught Grouper filet, finished with a Champagne cream sauce, and our potato puff pastry.

    • Surf-n-Turf

      Best of both worlds, Two Baked Lobster Tails with Chef cut Black Angus Filet, and our potato puff pastry

    • Triple Tail Lobster Dinner

      Triple cold water tails with a potato puff pastry.

    • Wasabi Crusted Tuna

      (#1 most popular)
      Panko crusted, marinated in Wasabi and Soy; then pan seared to perfection. Served rare to medium rare or your choice of temperature over a Citrus Buerre Blanc, with potato puff pastry and seasonal vegetables

    • Add Ons

    • 4-5oz Lobster Tail

    • Dozen Fried Shrimp

    • Skewer of Blackened Diver Scallops

    • Skewer of Blackened Shrimp

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