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Early Bird
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Appetizers - Early Bird
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Basket of Zucchini - $7.95
Fresh cut and breaded to order, served with Tiger sauce
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Beef Tenderloin Satay - $13.95
Marinated and skewered filet mignon, grilled with a Thai peanut sauce.
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Coconut Shrimp - $9.95
4 Jumbo Caribbean shrimp rolled in sweet coconut, flash fried with Chef’s dipping sauce.
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Deep Fried Brussels Sprouts - $9.95
Finished with a ponzu sauce, topped with fried onion straws.
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Sweet Potato Wedges - $9.95
Parmesan-Scallion Crème.
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Entrees - Early Bird
Served with salad or slaw & a petite slice of Key lime pie
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Buffalo Chicken Tenders - $14.95
Bleu cheese, french fries and slaw
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Captain’s Platter (Broiled or Fried) - $15.95
Jumbo shrimp, bay scallops and fish filet.
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Coconut Cashew Mahi Mahi - $17.95
Mango chutney, grilled banana, potato in puff pastry
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Coconut Jumbo Shrimp - $15.95
Rolled in coconut and flash fried
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Filet Skewer and Fried Shrimp - $19.95
Grilled filet skewer & 4 jumbo fried shrimp with fries.
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Jumbo Shrimp Skewers - $15.95
Coconut rice, mango chutney.
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Pub Style Fish n Chips - $14.95
Breaded, flash fried with fries.
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Salmon Dinner - $15.95
Broiled and glazed, coconut rice.
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Stuffed Portabello Dinner - $18.95
Blue crab, cheese, chipotle cream
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Pasta - Early Bird
Served with salad & a petite slice of Key lime pie
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Alfredo Linguine
Blackened Chicken - $15.95, Jumbo Shrimp - $16.95 or Salmon - $18.95
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Chicken Linguine Mezzaluna - $15.95
Sauteed in a tomato cream.
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Lobster Tail Dinner - $23.95
5 oz North Atlantic Lobster
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Extra Sides
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Add Lobster Tail - $19.95
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Add Steak Skewer - $12.95
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Flat Bread & Hummus - $2.95
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House Vegetable - $3.95
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Potato in a Puff Pastry - $3.95
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Full Menu
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Appetizers
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Appetizer Basket of Fried Clams
A Florida beach tradition! Share a basket of flash fried clam strips with your table. We win over the calamari fans!!
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Appetizer Basket of Zucchini Sticks
Hand cut and breaded, flash fried with a Tiger dipping sauce.
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Blue Crab Stuffed Portobello
Marinated Portabello, baked with Blue Crab and two cheeses, finished with a spicy chipotle Aioli.
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Blue Tuna
Named one of six to remember ~ Tampa Tribune
Rolled in cracked black pepper, char-grilled rare over petite greens, sides of Wasabi and pickled ginger finished with our famous Blueberry Teriyaki! -
Coconut Shrimp
Rolled in sweet coconut, flash fried served with Chefs dipping sauce.
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Fried Brussel Sprouts
Baby brussel sprouts, flash fried finished with Ponzu sauce and crispy onions.
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Gulf to Bay Oysters
Sauteed spinach, diced bacon and caramelized onions tossed with Boursin cheese and baked over select oysters. Finished with a spicy tomato jam.
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Tandoori Beef Satay
Bite size cuts of beef tenderloin, marinated and grilled. Served with spicy peanut sauce.
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Salad
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Fresh Spinach Salad
Roasted artichoke, Mandarin oranges, toasted walnuts, delicate bell pepper slices, feta cheese and a balsamic honey vinaigrette. Optional Add-On: Salmon Filet
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skewer of blacked or fried chicken
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skewer of blackened or grilled shrimp
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skewer of grilled scallops
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skewer of jumbo shrimp & scallops
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Pasta
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Chicken, Basil & Portobello
Pan sautéed sliced chicken breast with Portobello, sun dried tomato and basil. Tossed with pasta in a demi-cream sauce.
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Lobster and Shrimp Fra Diavolo
Lobster tail pulled from the shell, sautéed with jumbo shrimp and tossed in a spicy red Fra Diavolo sauce. Served over pasta.
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Postcard from Florida
All of our fried Entrées are served with Fries
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Basket of Fried Clams
A Florida beach tradition! Flash fried clam strips, a basket full with a horseradish topped cocktail sauce
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Fisherman's Platter
Fantail shrimp, bay scallops and filet of shish
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Jumbo Coconut Shrimp
Jumbo fantail shrimp rolled in sweet coconut and fried to golden brown. Served with dipping sauce.
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Jumbo Fantail Shrimp
Jumbo shrimp butterflied, breaded and flash fried to order
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Entrees
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Asian Orange Glazed Salmon
Asian-orange glazed over wilted fresh spinach, with coconut scented rice.
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Coconut-Cashew Crusted Mahi-Mahi
Baked with Coco-Cashew crust, over a mango chutney. Served with a grilled banana and potato puff pastry.
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Gorgonzola Crusted Filet Mignon
Choice cut filet, topped with gorgonzola crust over a roasted garlic demi glace,and potato puff pastry.
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Rib Eye Steak
Aged, marbled and grilled on an open flame topped with onion straw & with a puff pastry potato.
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Risotto Oceana
Pan seared diver scallops, jumbo shrimp over roasted garlic Parmesan risotto. With lemon-basil oil, diced roma tomatoes, fried leek garnish.
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Stuffed Gulf Grouper
A house favorite! Shrimp, scallops and crabmeat stuffing over a locally caught Grouper filet, finished with a Champagne cream sauce, and our potato puff pastry.
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Surf-n-Turf
Best of both worlds, Two Baked Lobster Tails with Chef cut Black Angus Filet, and our potato puff pastry
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Triple Tail Lobster Dinner
Triple cold water tails with a potato puff pastry.
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Wasabi Crusted Tuna
(#1 most popular)
Panko crusted, marinated in Wasabi and Soy; then pan seared to perfection. Served rare to medium rare or your choice of temperature over a Citrus Buerre Blanc, with potato puff pastry and seasonal vegetables
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Add Ons
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4-5oz Lobster Tail
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Dozen Fried Shrimp
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Skewer of Blackened Diver Scallops
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Skewer of Blackened Shrimp
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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