Beef Tenderloin Satay - $13.95 Marinated and skewered filet mignon, grilled with a Thai peanut sauce.

Sweet Potato Wedges - $9.95 Parmesan-Scallion Crème.

Deep Fried Brussels Sprouts - $9.95 Finished with a ponzu sauce, topped with fried onion straws.

Coconut Shrimp - $9.95  4 Jumbo Caribbean shrimp rolled in sweet coconut, flash fried with Chef’s dipping sauce.

Basket of Zucchini - $7.95 Fresh cut and breaded to order, served with Tiger sauce