Coconut-Cashew Crusted Mahi-Mahi

June 30, 2016
Coconut-Cashew Crusted Mahi-Mahi Baked with Coco-Cashew crust, over a mango chutney. Served with a grilled banana and potato puff pastry.

Stuffed Gulf Grouper

June 30, 2016
Stuffed Gulf Grouper A house favorite! Shrimp, scallops and crabmeat stuffing over a locally caught Grouper filet, finished with a Champagne cream sauce, and our potato puff pastry.

Asian Orange Glazed Salmon

June 30, 2016
Asian Orange Glazed Salmon Asian-orange glazed over wilted fresh spinach, with coconut scented rice.

A Filet of Beef Tenderloin

June 30, 2016
A Filet of Beef Tenderloin Choice cut filet, topped with blue cheese crust over a roasted garlic demi glace,and potato puff pastry.

Rib Eye Steak

June 30, 2016
Rib Eye Steak Aged, marbled and grilled on an open flame topped with onion straw & with a puff pastry potato.

Risotto Oceana

June 30, 2016
Risotto Oceana Pan seared diver scallops, jumbo shrimp over roasted garlic Parmesan risotto. With lemon-basil oil, diced roma tomatoes, fried leek garnish.

Surf-n-Turf

June 30, 2016
Surf-n-Turf Best of both worlds, Two South African Lobster Trials with Chef cut Black Angus Filet, and our potato puff pastry

Wasabi Crusted Tuna

June 30, 2016
Wasabi Crusted Tuna (#1 most popular)Panko crusted, marinated in Wasabi and Soy; then pan seared to perfection. Served rare to medium rare or your choice of temperature over a Citrus Buerre Blanc, with potato puff pastry and seasonal vegetables