Coconut Curry Snapper - $32.95 Broiled fresh American Red Snapper served over a bed of coconut rice, paired with coconut curry sauce, and finished with a vibrant mango salsa
Stuffed Gulf Grouper - $34.95 Shrimp, scallop and crab meat stuffing over a locally caught grouper filet with puff pastry potato. Finished with a Champagne cream