Coconut-Cashew Crusted Mahi-Mahi
June 30, 2016
Coconut-Cashew Crusted Mahi-Mahi Baked with Coco-Cashew crust, over a mango chutney. Served with a grilled banana and potato puff pastry.
Stuffed Gulf Grouper
June 30, 2016
Stuffed Gulf Grouper A house favorite! Shrimp, scallops and crabmeat stuffing over a locally caught Grouper filet, finished with a Champagne cream sauce, and our potato puff pastry.
Asian Orange Glazed Salmon
June 30, 2016
Asian Orange Glazed Salmon Asian-orange glazed over wilted fresh spinach, with coconut scented rice.
Gorgonzola Crusted Filet Mignon
June 30, 2016
Gorgonzola Crusted Filet Mignon Choice cut filet, topped with gorgonzola crust over a roasted garlic demi glace,and potato puff pastry.
Rib Eye Steak
June 30, 2016
Rib Eye Steak Aged, marbled and grilled on an open flame topped with onion straw & with a puff pastry potato.
Triple Tail Lobster Dinner
June 30, 2016
Triple Tail Lobster Dinner Triple cold water tails with a potato puff pastry.
Risotto Oceana
June 30, 2016
Risotto Oceana Pan seared diver scallops, jumbo shrimp over roasted garlic Parmesan risotto. With lemon-basil oil, diced roma tomatoes, fried leek garnish.
Surf-n-Turf
June 30, 2016
Surf-n-Turf Best of both worlds, Two Baked Lobster Tails with Chef cut Black Angus Filet, and our potato puff pastry
Wasabi Crusted Tuna
June 30, 2016
Wasabi Crusted Tuna (#1 most popular)Panko crusted, marinated in Wasabi and Soy; then pan seared to perfection. Served rare to medium rare or your choice of temperature over a Citrus Buerre Blanc, with potato puff pastry and seasonal vegetables