Coconut-Cashew Crusted Mahi-Mahi Baked with Coco-Cashew crust, over a mango chutney. Served with a grilled banana and potato puff pastry.
Stuffed Gulf Grouper A house favorite! Shrimp, scallops and crabmeat stuffing over a locally caught Grouper filet, finished with a Champagne cream sauce, and our potato puff pastry.
Asian Orange Glazed Salmon Asian-orange glazed over wilted fresh spinach, with coconut scented rice.
A Filet of Beef Tenderloin Choice cut filet, topped with blue cheese crust over a roasted garlic demi glace,and potato puff pastry.
Lump Back fin Crab Cakes Crab, crab and more crab! With just a hint of Old Bay seasoning in the mix and served with Chef’s Remoulade. With our potato puff pastry.
In House Cut Rib Eye Steak Aged, marbled and grilled on an open flame topped with onion straw & with a puff pastry potato.
Petite South African Lobster Tail Triple cold water tails with a potato puff pastry.
Risotto Oceana Pan seared diver scallops, jumbo shrimp over roasted garlic Parmesan risotto. With lemon-basil oil, diced roma tomatoes, fried leek garnish.
Surf-n-Turf Best of both worlds, Two South African Lobster Trials with Chef cut Black Angus Filet, and our potato puff pastry
Wasabi Crusted Tuna (#1 most popular)Panko crusted, marinated in Wasabi and Soy; then pan seared to perfection. Served rare to medium rare or your choice of temperature over a Citrus Buerre Blanc, with potato puff pastry and seasonal vegetables