Filet Mignon 8oz House aged 8oz filet mignon seared at 1200 degrees served with potato puff pastry and flavorful gogonzola cream

Risotto Oceana Seared diver scallops and jumbo shrimp over a roasted garlic parmesan risotto, fried leeks, lemon oil & diced Roma tomatoes.

Coconut Curry Snapper Broiled fresh American Red Snapper served over a bed of coconut rice, paired with coconut curry sauce, and finished with a vibrant mango salsa

Chicken Basil Alfredo Grilled chicken, sun dried tomatoes, portobello mushrooms, pasta & Alfredo.

Fresh Spinach Salad Roasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette. Salmon Filet Chicken Breast Jumbo Shrimp Beef Tenderloin Skewer Diver Scallops

Twin Lobster Tails Two 6oz to 7oz lobsters with potato puff pastry

Fra'Diavolo Pasta Seafood pasta sauteed in a fiery red sauce. Jumbo Shrimp, Lobster and Shrimp

Ribeye Seared, then broiled at 1200* with onion straws and served with a puff pastry potato

Coconut-Cashew Crusted Mahi-Mahi A roasted mahi filet with coconut-cashew crust, grilled banana, mango chutney with a potato puff pastry

Stuffed Gulf Grouper Shrimp, scallop and crab meat stuffing over a locally caught grouper filet with puff pastry potato. Finished with a Champagne cream