Food

    • Appetizers

    • Basket of Fried Clams

      lightly breaded and flash fried, clam strips with cocktail sauce

    • Basket of Zucchini Sticks

      Hand cut and breaded in-house, flash fried with chef’s dipping sauce.

    • Beef Tenderloin Satay

      Marinated filet skewer, grilled with a Thail peanut sauce.

    • Blue Crab Stuffed Portobello

      Blue crab stuffed portobello with Chipotle aioli, baked jack cheese on top

    • Blue Tuna

      “Named one of six to remember” ~TB Times SEASONED, SEARED AND SERVED RARE!! Pickled ginger, wasabi and our famous blueberry teriyaki.

    • Coconut Shrimp

      Jumbo shrimp rolled in sweet coconut, served with house-made dipping sauce

    • Deep Fried Brussel Sprouts

      Crispy flash fried brussel sprouts finished with Ponzu sauce and onion straws.

    • Gulf to Bay Oysters

      Spinach, caramelized onion, bacon and cheese.
      Baked on the half shell with Tomato jam.

    • Postcard from Florida

      All fried entrees served with cole slaw, flatbread and hummus and fries

    • Fish and Chips

      Flash fried with fries and slaw 
      *upgrade to Grouper or Snapper

    • Fisherman's Platter

      FOR THE HUNGRY - Fried Only! Jumbo shrimp, bay scallops and fish filet with Fries

    • Fried Clam Strips

      lightly breaded and flash fried, with fries, and cocktail sauce

    • Jumbo Coconut Shrimp

      Jumbo shrimp rolled in sweet coconut and flash fried with fries. Served with dipping sauce

    • Jumbo Fantail Shrimp

      Butterflied shrimp lightly breaded and fried with a side of fries.

    • Mountain of Popcorn Shrimp

      1/2 pound of shrimp lightly breaded with fried, slaw and cocktail

    • Entrees

      All entrees served with house salad, flatbread and hummus and stated side

    • Chicken Basil Alfredo

      Grilled chicken, sun dried tomatoes, portobello mushrooms, pasta & Alfredo.

    • Coconut Curry Snapper

      Broiled fresh American Red Snapper served over a bed of coconut rice, paired with coconut curry sauce, and finished with a vibrant mango salsa

    • Coconut-Cashew Crusted Mahi-Mahi

      A roasted mahi filet with coconut-cashew crust, grilled banana, mango chutney with a potato puff pastry

    • Filet Mignon 8oz

      House aged 8oz filet mignon seared at 1200 degrees served with potato puff pastry and flavorful gogonzola cream

    • Fra'Diavolo Pasta

      Seafood pasta sauteed in a fiery red sauce. Jumbo Shrimp, Lobster and Shrimp

    • Fresh Spinach Salad

      Roasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette.

      Salmon Filet
      Chicken Breast
      Jumbo Shrimp
      Beef Tenderloin Skewer
      Diver Scallops

    • Orange Glazed Salmon

      Asian inspired glaze, broiled Atlantic salmon over spinach bed with sticky rice

    • Ribeye

      Seared, then broiled at 1200* with onion straws and served with a puff pastry potato

    • Risotto Oceana

      Seared diver scallops and jumbo shrimp over a roasted garlic parmesan risotto, fried leeks, lemon oil & diced Roma tomatoes.

    • Stuffed Gulf Grouper

      Shrimp, scallop and crab meat stuffing over a locally caught grouper filet with puff pastry potato. Finished with a Champagne cream

    • Surf &Turf

      The Best of both worlds. Twin Caribbean lobster tails and a chef cut 8oz filet mignon with a potato puff pastry.

    • Twin Lobster Tails

      Two 6oz to 7oz lobsters with potato puff pastry

    • Wasabi Crusted Tuna

      (#1 most popular)

      Wasabi-soy marinated panko crusted tuna over a Citrus Buerre Blanc with a potato puff pastry and stir-fry vegetables. (Served rare - medium rare)

    • Add Ons

    • Asian Vegetable

    • Beach Fries

    • Coconut Scented Rice

    • Crispy Brussel Sprouts

    • Jumbo Shrimp Skewer

    • Lobster Tail

    • Potato in a Puff Pastry

    • Sauteed Spinach

    • Scallop Skewer

    • Shrimp and Scallop Skewer

    • Sweet Potato Fries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.