(#1 most popular)
Marinated in wasabi and soy, pressed in
Panko bread crumbs, then pan seared to achieve
a golden crust. Served rare to medium rare or your
choice of temperature over a citrus buerre blanc,
with our potato in puff pastry. $19.85
A house favorite!
Shrimp, Scallop and crabmeat stuffing over a locally
caught grouper filet, finished with a champagne
cream sauce. Served with a potato puff pastry $25.95
Crab, crab and more crab! With just a hint of
Old Bay seasoning in the mix and served
with chef’s remoulade. $17.95
Baked with our Coco-Cashew crust, served over a
mango chutney. A grilled banana and
potato puff pastry finish the dish. $18.95
Lobster pulled from the shell, sautéed with
jumbo shrimp and tossed in a spicy red
Fra’Diavalo sauce. Served over linguine. $27.95
“Black Angus” beef, Flavorfully marbled and
open grilled. Served with seasonal vegetable
and our potato in puff pastry. $26.95
Pan seared diver scallops and jumbo shrimp over a
lobster risotto. Finished with a lemon-basil oil, diced
roma tomatoes and fried leek garnish. $24.95
Wreck Snapper crowned with scampi shrimp over
roasted asparagus, lobster risotto, saffron cream and
pink peppercorns. $25.95
Glazed and grilled, accompanied by a sauteéd spinach
and coconut basmati rice. $17.95
Grouper caught by our local fisherman. Lightly
seasoned, broiled and finished with a seasonal salsa
creation by Chef Chris. Served with sauteéd vegetables
and coconut basmati rice. $23.95
Lightly flour dusted and pan sautéed sliced
chicken breast with portabello, sun dried tomato
and basil. Tossed with penne pasta in a
Demi cream sauce. $18.95
A choice cut filet, topped with a blue cheese
crust over a roasted garlic demi glace. $24.95
Dan's Favorites
Baked with Boursin cheese in a puff pastry,
served with a raspberry-port reduction and
coco basmati rice. $18.95
One pound of char-grilled chops, Sweet potato
fries and seasonal sauteéd vegetables. $18.95
Severed with sauteéd vegetables and our potato
puff pastry $36.95
Severed with sauteéd vegetables and
our potato puff pastry $36.95
Severed with sauteéd vegetables and
our potato puff pastry $39.95
A 6-8oz. Caribbean tail and 8oz.
Chef cut Black Angus Filet. $36.95
Postcard From Florida
Rolled in sweet coconut, flash fried
and served with a unique dipping
sauce. Served with our famous
creamy cole slaw and fries. $17.95
A half pound of fried fantail shrimp
with our famous creamy
cole slaw and fries. $16.95
Fantail shrimp, bay scallops, a filet
of fish and a deviled crab cake. Fried
only! Served with our local favorite
coleslaw and fries. $19.95
Eight big shrimp butterflied, breaded
and flash fried to order.
Served with our famous creamy
cole slaw and fries. $17.95
