Menu

    • Appetizers

    • Blue Tuna

      Named one of six to remember ~ Tampa Tribune
      Rolled in cracked black pepper, char-grilled rare over petite greens, sides of Wasabi and pickled ginger finished with our famous Blueberry Teriyaki!

    • Blue Crab Stuffed Portobello

      Marinated Portabello, baked with Blue Crab and two cheeses, finished with a spicy chipotle Aioli.

    • Appetizer Basket of Fried Clams

      A Florida beach tradition! Share a basket of flash fried clam strips with your table. We win over the calamari fans!!

    • Gulf to Bay Oysters

      Sauteed spinach, diced bacon and caramelized onions tossed with Boursin cheese and baked over select oysters. Finished with a spicy tomato jam.

    • Fried Brussel Sprouts

      Baby brussel sprouts, flash fried finished with Ponzu sauce and crispy onions.

    • Coconut Shrimp

      Rolled in sweet coconut, flash fried served with Chef’s dipping sauce.

    • Tandoori Beef Satay

      Bite size cuts of beef tenderloin, marinated and grilled. Served with spicy peanut sauce.

    • Appetizer Basket of Zucchini Sticks

      Hand cut and breaded, flash fried with a Tiger dipping sauce.

    • Salad

    • Fresh Spinach Salad

      Roasted artichoke, Mandarin oranges, toasted walnuts, delicate bell pepper slices and Feta cheese. Scented chow mein noodles and a balsamic honey vinaigrette.

    • skewer of blackened chicken

    • skewer of grilled scallops

    • skewer of blackened shrimp

    • Pasta

    • Lobster and Shrimp Fra’Diavalo

      Caribbean lobster pulled from the shell, sautéed with jumbo shrimp and tossed in a spicy red Fra’Diavalo sauce. Served over linguine.

    • Chicken, Basil & Portobello

      Pan sautéed sliced chicken breast with Portobello, sun dried tomato and basil. Tossed with penne pasta in a demi-cream sauce.

    • Postcard from Florida

      All of our fried Entrées are served with our World Famous Cole Slaw and Fries.

    • Jumbo Coconut Fried Shrimp

      Rolled in sweet coconut, flash fried and served with a unique dipping sauce.

    • Blue Water Fried Shrimp

      A half pound of fried fantail shrimp

    • Fish -n-Chips Dinner

      A classic! Lighly breaded and fried Haddock.

    • Fisherman’s Platter

      Fantail shrimp, bay scallops, filet of fish and a deviled crab cake. Fried only!

    • Jumbo Fantail Shrimp

      Eight big shrimp butterflied, breaded and flash fried to order.

    • Entrees

    • Wasabi Crusted Tuna

      (#1 most popular)
      Panko crusted, marinated in Wasabi and Soy; then pan seared to perfection. Served rare to medium rare or your choice of temperature over a Citrus Buerre Blanc, with potato puff pastry and seasonal vegetables

    • Coconut-Cashew Crusted Mahi-Mahi

      Baked with Coco-Cashew crust, over a mango chutney. Served with a grilled banana and potato puff pastry.

    • Stuffed Gulf Grouper

      A house favorite! Shrimp, scallops and crabmeat stuffing over a locally caught Grouper filet, finished with a Champagne cream sauce, seasonal sauteéd vegetables and our potato puff pastry.

    • Asian Orange Glazed Salmon

      Asian-orange glazed over wilted fresh spinach, with coconut scented rice.

    • A Filet of Beef Tenderloin

      Choice cut filet, topped with blue cheese crust over a roasted garlic demi glace, seasonal sauteéd vegetables and potato puff pastry.

    • Lump Back fin Crab Cakes

      Crab, crab and more crab! With just a hint of Old Bay seasoning in the mix and served with Chef’s Remoulade. With a seasonal vegetables and our potato puff pastry.

    • “In House Cut” Rib Eye Steak

      “Black Angus” beef marbled and flavorfully open fire grilled, seasonal sauteéd vegetables and our potato puff pastry.

    • Wreck Snapper and Shrimp

      Thai red curry broth, coconut scented jasmine rice.

    • Twin Caribbean Lobster Tails

      Two select 6-8oz tails straight from the Islands, seasonal sauteéd vegetables and our potato puff pastry

    • Risotto Oceana

      Pan seared diver scallops, jumbo shrimp over roasted garlic Parmesan risotto. With lemon-basil oil, diced roma tomatoes, fried leek garnish.

    • Surf-n-Turf

      Best of both worlds. A 6-8oz. Caribbean tail and 8oz. Chef cut Black Angus Filet, seasonal sauteéd vegetables and our potato puff pastry.

    • Twin Lollipop Pork Chops

      One pound of char-grilled chops in chef’s choice sauce, with seasonal sauteéd vegetables and our potato puff pastry.

    • Add Ons

    • Skewer of Blackened Shrimp

    • Skewer of Blackened Diver Scallops

    • Caribbean Lobster Tail

    • Dozen Fried Shrimp

    • Maryland Crabcake