Blue Tuna
June 30, 2016
Blue Tuna Named one of six to remember ~ Tampa Tribune Rolled in cracked black pepper, char-grilled rare over petite greens, sides of Wasabi and pickled ginger finished with our famous Blueberry Teriyaki!
Blue Crab Stuffed Portobello
June 30, 2016
Blue Crab Stuffed Portobello Marinated Portabello, baked with Blue Crab and two cheeses, finished with a spicy chipotle Aioli.
Appetizer Basket of Fried Clams
June 30, 2016
Appetizer Basket of Fried Clams A Florida beach tradition! Share a basket of flash fried clam strips with your table. We win over the calamari fans!!
Gulf to Bay Oysters
June 30, 2016
Gulf to Bay Oysters Sauteed spinach, diced bacon and caramelized onions tossed with Boursin cheese and baked over select oysters. Finished with a spicy tomato jam.
Fried Brussel Sprouts
June 30, 2016
Fried Brussel Sprouts Baby brussel sprouts, flash fried finished with Ponzu sauce and crispy onions.
Coconut Shrimp
June 30, 2016
Coconut Shrimp Rolled in sweet coconut, flash fried served with Chefs dipping sauce.
Tandoori Beef Satay
June 30, 2016
Tandoori Beef Satay Bite size cuts of beef tenderloin, marinated and grilled. Served with spicy peanut sauce.
Appetizer Basket of Zucchini Sticks
June 30, 2016
Appetizer Basket of Zucchini Sticks Hand cut and breaded, flash fried with a Tiger dipping sauce.