Gulf to Bay Oysters Spinach, caramelized onion, bacon and cheese. Baked on the half shell with Tomato jam.

Basket of Fried Clams lightly breaded and flash fried, clam strips with cocktail sauce

Deep Fried Brussel Sprouts Crispy flash fried brussel sprouts finished with Ponzu sauce and onion straws.

Blue Tuna “Named one of six to remember” ~TB Times SEASONED, SEARED AND SERVED RARE!! Pickled ginger, wasabi and our famous blueberry teriyaki.

Beef Tenderloin Satay Marinated filet skewer, grilled with a Thail peanut sauce.

Blue Crab Stuffed Portobello Blue crab stuffed portobello with Chipotle aioli, baked jack cheese on top

Coconut Shrimp Jumbo shrimp rolled in sweet coconut, served with house-made dipping sauce

Basket of Zucchini Sticks Hand cut and breaded in-house, flash fried with chef’s dipping sauce.