Lobster and Shrimp Fra Diavolo Lobster tail pulled from the shell, sautéed with jumbo shrimp and tossed in a spicy red Fra’ Diavolo sauce. Served over pasta.

Chicken, Basil & Portobello Pan sautéed sliced chicken breast with Portobello, sun dried tomato and basil. Tossed with pasta in a demi-cream sauce.