Early Bird

    • Appetizers - Early Bird

    • Basket of Zucchini - $7.95

      Fresh cut and breaded to order, served with Tiger sauce

    • Beef Tenderloin Satay - $13.95

      Marinated and skewered filet mignon, grilled with a Thai peanut sauce.

    • Coconut Shrimp - $9.95

       4 Jumbo Caribbean shrimp rolled in sweet coconut, flash fried with Chef’s dipping sauce.

    • Deep Fried Brussels Sprouts - $9.95

      Finished with a ponzu sauce, topped with fried onion straws.

    • Sweet Potato Wedges - $9.95

      Parmesan-Scallion Crème.

    • Entrees - Early Bird

      Served with salad or slaw & a petite slice of Key lime pie

    • Buffalo Chicken Tenders - $14.95

      Blue cheese, french fries and slaw

    • Captain’s Platter (Broiled or Fried) - $15.95

      Jumbo shrimp, bay scallops and fish filet.

    • Coconut Cashew Mahi Mahi - $17.95

      Mango chutney, grilled banana, potato in puff pastry

    • Coconut Jumbo Shrimp - $15.95

      Rolled in coconut and flash fried

    • Filet Skewer and Fried Shrimp - $19.95

      Grilled filet skewer & 4 jumbo fried shrimp with fries.

    • Jumbo Shrimp Skewers - $15.95

      Coconut rice, mango chutney.

    • Pub Style Fish n Chips - $14.95

      Breaded, flash fried with fries.

    • Salmon Dinner - $15.95

      Broiled and glazed, coconut rice.

    • Stuffed Portabello Dinner - $18.95

      Blue crab, cheese, chipotle cream

    • Pasta - Early Bird

      Served with salad & a petite slice of Key lime pie

    • Alfredo Linguine

      Blackened Chicken - $15.95, Jumbo Shrimp - $16.95 or Salmon - $18.95

    • Chicken Linguine Mezzaluna - $15.95

      Sauteed in a tomato cream.

    • Lobster Tail Dinner - $23.95

      5 oz North Atlantic Lobster

    • Extra Sides

    • Add Lobster Tail - $19.95

    • Add Steak Skewer - $12.95

    • Flat Bread & Hummus - $2.95

    • House Vegetable - $3.95

    • Potato in a Puff Pastry - $3.95