Early Bird

    • Appetizers - Early Bird

    • Basket of Zucchini

      Fresh cut and breaded to order, served with Tiger sauce

    • Coconut Shrimp

       4 Jumbo Caribbean shrimp rolled in sweet coconut, flash fried with Chef’s dipping sauce.

    • Sweet Potato Wedges

      Baked, wedged and deep-fried with Parmesan creme

    • Entrees - Early Bird

      Served with our House salad or cole slaw and a “petite” slice of Key lime pie

    • A Captain’s Platter

      Rolled in coconut and flash fried. Served with house dipping sauce. (Broiled or Fried)

    • Alfredo Linguine

      Blackened Chicken, Jumbo Shrimp or Salmon

    • Asian Glazed Salmon

      Broiled salmon, glazed with coconut rice in miso brother and "Fried Spinach"

    • Baked Shrimp Scampi

      Baked in a rich garlic and panko butter w / coco rice

    • Beef Tenderloin Satay

      Marinated and skewered filet mignon, grilled with Thai peanut sauce
      One Skewer or Two Skewer

    • Blueberry Teriyaki Tuna

      Cracked black pepper seared , our teriyaki with coconut rice wasabi

    • Coconut Cashew Mahi Mahi

      Cashew crusted, mango chutney, grilled banana with potato in puff pastry.

    • Coconut Jumbo Shrimp

      rolled in coconut and flash fried served with house dipping sauce

    • Jumbo Shrimp Skewers

      Skewered and seared on the grill with coconut rice and mango chutney

    • Lobster Tail Dinner

      7 ox Caribbean Lobster, drawn butter and coconut rice

    • Stuffed Portabello Dinner

      Balsamic, marinated, baked, and blue crab topped, jack cheese and chipotle cream

    • Extra Sides

    • Add Lobster Tail

    • Flat Bread & Hummus

    • House Vegetable

    • Potato in a Puff Pastry